Chance Coffee
SUGAR COOKIE, CRANBERRY, CHOCOLATE MILK
50% Ethiopia Ana Sora / 50% Honduras San Marcos
We talked to Santa, he asked you leave him this instead of the milk & cookies. This is the 5th iteration of the Holidaze blend, for 2021 it is a 50/50 blend of a naturally processed Ethiopian & a washed process Honduran coffee. As always you can expect an easy drinking coffee with loads of sweetness.
RASPBERRY, WHITE GRAPE, CHOCOLATE
Region: Narino
Farm: El Pino, Buenavista, La Lomita, El Naranjo
Varietal: Caturra / Colombia
Process: Washed
Altitude: 1900 - 2000 MASL
Imported by Apex Coffee Imports
El Rosal is locted 66km from Pasto, in an area where three Colombian mountain ranges converge. Here, temperature oscillates between 14-25 degrees celsius, which is the ideal range for coffees to grow. El Rosal is part of the Ecotierra group that supports farmers with tools to improve their coffee quality. Their program enables farmers in this area to get access to advanced techniques, technology, and support. With improved cup quality these farmers are able to access higher premiums and sustainable partnerships.
CHOCOLATE, NUTS, BERRIES
current blend:
75 % Brazil Serras De Minas
25 % Colombia El Rosal
Heart Eyes is our take on a classic, familiar but never boring. Always super sweet & clean.
This is our mainstay & our house espresso at the coffee shop.
BRAZIL SERRAS DE MINAS; WOMEN IN COFFEE BLEND
CARAMEL, CHOCOLATE CAKE, GUAVA
Region: Sul de Minas
Producer: Danielle Fonseca, Laiz Fidueiredo, Aline Codo, Raquel Joane
Farm: Fazenda da Serra & Fazenda Cerradao
Varietal: Mundo Novo, Re Catuai, Yellow Icatu
Process: Natural
Altitude: 900 MASL
Imported by Mountain Coffee
"The 2021 Women in Coffee blend is composed by 4 different women from different generations and backgrounds but all with the same objective: to produce better coffees. The decision of combining these lots into a blend was made after cupping (by Mountain Coffee) many different samples in order to achieve the perfect flavour combination that preserved the uniqueness of each coffee, but when combined, reflected the power of women when put together. This years blend has the base from Raquel’s Icatu and Red Catuai + Laiz Mundo Novo, combined in less proportion with Dani’s and Aline’s Red Catuai."
MEXICO BELLA VISTA
MAPLE SYRUP, CHOCOLATE, BLACKBERRY JAM
Region: Chiapas
Producer: Mayan Harvest Womens Group
Farm: Fazenda da Serra & Fazenda Cerradao
Varietal: Bourbon, Typicaa, Caturra
Process: Washed
Altitude: 1550-1750 MASL
Imported by Balam Coffee Project
Bella Vista is a small commuity located in Ciapas, Mexico close to the border of Guatemala. Here you will fing Rosalba Cifuentes who has started a group of 110 women producers known as Cafe del grupo de Mujeres (Women Coffee Group)
ETHIOPIA ANA SORA
STRAWBERRY, CHERRY, DARK CHOCOLATE
Region: East Guji
Producer: Tadessa Edema
Farm: Ana Sora
Varietal: Local Landrance
Process: Natural
Altitude: 1900-2000 MASL
Imported by Apex Coffee Imports
Ana Sora is a natural processed heirloom varietal from one of the few privately-owned farms in Ethiopia. Owner Esrael Degefa sorts cherries with precision in flotation tanks to separate the underripe cherries. The very high altitude slows maturation to a crawl and imparts incredible vibrance and complexity in the cherries. Followed by an impeccable drying process, this coffee just has all the characteristics to create an unforgettable cup.
CARAMEL, RED APPLE, BROWN SUGAR
50% Ethiopia Ana Sora / 50% Honduras San Marcos
We talked to Santa, he asked you leave him this instead of the milk & cookies. This is the 5th iteration of the Holidaze blend, for 2021 it is a 50/50 blend of a naturally processed Ethiopian & a washed process Honduran coffee. As always you can expect an easy drinking coffee with loads of sweetness.
RASPBERRY, WHITE GRAPE, CHOCOLATE
Region: Narino
Farm: El Pino, Buenavista, La Lomita, El Naranjo
Varietal: Caturra / Colombia
Process: Washed
Altitude: 1900 - 2000 MASL
Imported by Apex Coffee Imports
El Rosal is locted 66km from Pasto, in an area where three Colombian mountain ranges converge. Here, temperature oscillates between 14-25 degrees celsius, which is the ideal range for coffees to grow. El Rosal is part of the Ecotierra group that supports farmers with tools to improve their coffee quality. Their program enables farmers in this area to get access to advanced techniques, technology, and support. With improved cup quality these farmers are able to access higher premiums and sustainable partnerships.
CHOCOLATE, NUTS, BERRIES
current blend:
75 % Brazil Serras De Minas
25 % Colombia El Rosal
Heart Eyes is our take on a classic, familiar but never boring. Always super sweet & clean.
This is our mainstay & our house espresso at the coffee shop.
BRAZIL SERRAS DE MINAS; WOMEN IN COFFEE BLEND
CARAMEL, CHOCOLATE CAKE, GUAVA
Region: Sul de Minas
Producer: Danielle Fonseca, Laiz Fidueiredo, Aline Codo, Raquel Joane
Farm: Fazenda da Serra & Fazenda Cerradao
Varietal: Mundo Novo, Re Catuai, Yellow Icatu
Process: Natural
Altitude: 900 MASL
Imported by Mountain Coffee
"The 2021 Women in Coffee blend is composed by 4 different women from different generations and backgrounds but all with the same objective: to produce better coffees. The decision of combining these lots into a blend was made after cupping (by Mountain Coffee) many different samples in order to achieve the perfect flavour combination that preserved the uniqueness of each coffee, but when combined, reflected the power of women when put together. This years blend has the base from Raquel’s Icatu and Red Catuai + Laiz Mundo Novo, combined in less proportion with Dani’s and Aline’s Red Catuai."
MEXICO BELLA VISTA
MAPLE SYRUP, CHOCOLATE, BLACKBERRY JAM
Region: Chiapas
Producer: Mayan Harvest Womens Group
Farm: Fazenda da Serra & Fazenda Cerradao
Varietal: Bourbon, Typicaa, Caturra
Process: Washed
Altitude: 1550-1750 MASL
Imported by Balam Coffee Project
Bella Vista is a small commuity located in Ciapas, Mexico close to the border of Guatemala. Here you will fing Rosalba Cifuentes who has started a group of 110 women producers known as Cafe del grupo de Mujeres (Women Coffee Group)
ETHIOPIA ANA SORA
STRAWBERRY, CHERRY, DARK CHOCOLATE
Region: East Guji
Producer: Tadessa Edema
Farm: Ana Sora
Varietal: Local Landrance
Process: Natural
Altitude: 1900-2000 MASL
Imported by Apex Coffee Imports
Ana Sora is a natural processed heirloom varietal from one of the few privately-owned farms in Ethiopia. Owner Esrael Degefa sorts cherries with precision in flotation tanks to separate the underripe cherries. The very high altitude slows maturation to a crawl and imparts incredible vibrance and complexity in the cherries. Followed by an impeccable drying process, this coffee just has all the characteristics to create an unforgettable cup.
DECAF PERU CAJAMARCA
CARAMEL, RED APPLE, BROWN SUGAR